We love when owners stand up for their people.  We love this Behind Bars with Bill.  We love recording two episodes in one day.  And we apparently love Aperol Spritzezzzz! — Send in a voice message: https://podcasters.spotify.com/pod/show/3starspodcast/message

Bill has some good gems in his notes and the concept of using “Humor as a Weapon” is no exception.  We’ve all certainly done it and it is without question one the best tools that makes an all around good bartender or server.  Oh and apparently Bill discovered a new […]

What does the ‘E’ stand for?  Well go ahead and give this episode a listen.  We go from riding a high in our last episode to riding a whole other high in this one.  Chuck E. Cheese, PBR, Irish Breakfast, and… a secret ingredient…or not so secret. — Send in […]

Let’s get this straight.  Service industry employees are not “servants.”  Are we here to serve?  Absolutely.  Will we often go out of our way to cater to your needs?  Certainly.  However, we are not in servitude and we are most definitely not here to be disrespected by the likes of […]

Everything restaurant we love comes down to good marketing and the tires to get us there.  Who would have thought that the two have gone hand in hand almost since the invention of the automobile?  Well the Michelin brothers had a vision to sell more tires and they certainly came […]

We recorded this one over a year ago and left it unpublished.  But some topics just don’t get old or go away and this is often a huge point of contention, especially when a little girl is attacked by a fake service animal. — Send in a voice message: https://podcasters.spotify.com/pod/show/3starspodcast/message

Cleanliness is next to Godliness, as the saying goes.  Just a quick halfshot here about some sanitation issues on both sides of the bar.  Maybe we should have called it “People are Gross.” — Send in a voice message: https://podcasters.spotify.com/pod/show/3starspodcast/message