We're talking about things and stuff. Batch dependency, recipe knowledge, gate keeping behind the bar, and that it's okay to not know everything as long as you are continuing to grow in your work. — Send in a voice message: https://podcasters.spotify.com/pod/show/3starspodcast/message
S4E24: Roofies!
Half Shot: Poaching!
Ah yes, the industry wide, time tested and proven backstabbing process of poaching employees from other bars and restaurants. Of course it's not always a double-crossing Judas move, but we share some stories where it's obviously a big faux pas to screw your colleagues. And of course you've got some […]
S4E23: Pickin’ on Pumpkins!
Today we are talking about Pumpkin Patches! Pumpkin patches are no longer just about pumpkin picking. Most of them involve corn mazes, bouncy castles, go karting, haunted mazes, hill sliding, hay rides and more just to help make picking out a pumpkin more enjoyable for the little ones, and maybe […]
Half Shot: Gum!
Half Shot: Football!
S4E22: Breakfast BurrEATo!
Half Shot: Pay Attention!
S4E21: CRABS! “We got ‘em!”
Today we’re finishing up our ‘exes’ episodes with Samantha’s least favorite workplace in Pensacola, Florida. Drinks: GABF Gold Medal Winner in the Witbier Category, White Rascal from Avery Brewing. SHOUT OUTS: Brad: Todd Bellmyer Bill: mover & shaker Samantha: Simon Sahala Behind Bars with Bill: Bill talks about his relationship […]