Ah yes, the industry wide, time tested and proven backstabbing process of poaching employees from other bars and restaurants. Of course it's not always a double-crossing Judas move, but we share some stories where it's obviously a big faux pas to screw your colleagues. And of course you've got some stories to relate to this particular topic so we would appreciate some feedback from y'all with your stories. Hit us up on IG @3starspodcast.
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